Kitchen Manager - (Miami Lakes, FL)

Position description We are seeking a Kitchen Manager to join our team You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: Working the assembly line with the line cooks Hiring and recruiting new staff for BOH Oversee the daily operation of food service staff Monitor quality of products, prep and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products Requirements: Previous background in food service or other related fields Knowledge of common food safety practices Strong leadership qualities Expertise to thrive in a fast-paced environment Superior written and communication abilities