Preventive Controls for Animal Foods - N.A. - (Tulare, CA)
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls, or is otherwise qualified through job experience to develop and apply a food safety system”. Topics covered: Regulatory Overview and Introduction to the Rule & Exercise Current Good Manufacturing Practices Animal Food Safety Hazards & Exercise Overview of Food Safety Plan & Exercise Hazard Analysis and Preventive Controls Determination & Exercise Required Preventive Control Management Components Process Preventive Controls & Exercise
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From Eventful - 1 month ago