Lead Cook - (Concord, NC)

Position details Job Purpose: To use knowledge of a la carte cooking and act as line leader, giving directions to others on production line. Also, to produce all orders on an a la carte basis and prep for buffets, banquets, salad bars and hors d’ oeuvres. Position assignments: Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned in by service staff, ensuring that all orders are cooked quickly and according to order. Ensure food leaves kitchen in peak condition. Prepare items for meal service including sauces, soups, set up, and other items associated with the daily menu. Prep food products using standard food preparation techniques. Learn menus, recipes, preparation and presentation.