Baker - Intern - (Louisville, KY)

Prepares/produces/bakes breads, rolls and breakfast pastries according to hotel standard recipes, in order to contribute to overall guest satisfaction. CRITICAL FUNCTIONS: * Prepares/produces/bakes all breakfast pastries, breads and rolls for restaurants and banquets. Requires reading and math skills for recipes, as well as stamina/strength for lifting ingredients. * Keeps adequate supply of all prepared products on hand and ensures the proper storage and refrigeration of same. * Keeps spoilage/waste to a min by ordering and utilizing proper quantities and rotating products. * Lines up baked products in mobile carts according to the needs of the particular outlet/function. SUPPORTIVE FUNCTIONS: In addition to performance of the required functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular qualifications of the hotel.